Tartare 15€
Classique
Le black Angus | Restaurant steak house à Strasbourg
NOS ENTRÉES
NOS BURGERS
Seafood salad with citrus
Mesclun salad, duck gizzards confi t, home-made foie gras and smoked magret
Tomato and Mozzarella salad with pesto
Plate of micuit pan-seared foie gras, in-season fruits chutney, toasted brioche
Salmon carpaccio with olive oil, coriander and lime
Beef carpaccio with pesto and Parmesan shavings
Bone marrow, toast and ” eur de sel” -literally ower of salt
Iberico ham ”Pata Negra”, served on slate
Oignons confits, Comté, jambon Forêt Noire
Onion confit, Comté cheese, Black Forest ham
Oignons confits, cheddar, Pata Negra
Onion confit, cheddar, Pata Negra
Munster, lardons fumés
Munster cheese, smoked lardons
2 steaks, cheddar, Comté, bacon
2 burger patties, cheddar, Comté cheese, bacon
Chutney fruits de saison, foie gras poêlé
In-season fruits chutney, pan-seared foie gras
Oignons rouges, tomate, mozzarella, basilic et pesto
Red onions, tomato, mozarella, basil and pesto
Nos spécialités
Tartare 16€
Concombre & basilic
Nos viandes
Bavette 19,50€
250 grs
Onglet 20€
250 grs
Faux-Filet 24€
250 grs
Entrecôte 27€
250 grs
Filet 29€
200 grs
Steak haché, bleu extra-rare patty 19€
300 grs
LES DESSERTS
Orange blossom water cheesecake
Assortment of sorbets
Rustic tart of the day
Cookies & Nutella tiramisu
Panna Cotta with basil
Chocolate fondant & Amaretto
Gourmet coffee
Mature cheese served on slate
Mix of fresh fruits
